Champagne Pepper Sauce

• 5 oz.
• Heat 1/4
• Try this with Eggs, Fried Chicken, Wings, Mac and Cheese, Slaw, and Spicy Cocktails.
• Professionally manufactured in a facility that also processes: Soy, Wheat, Fish, Eggs, Mustard, Milk, and Sesame Seeds.

Arkansas Diamond Fire Champagne Pepper Sauce is a classic yet elevated hot sauce that's perfect for your favorite Southern foods. They add Fine French Champagne to their centuries old salt-fermented Cayenne Pepper Hot Sauce recipe as a toast to Arkansas's 1836 admission into the United States, its French heritage, and of course to elevate the flavor! Cheers!