Adirondack Blue Potato

This selection from Cornell University doubles as a rare jewel! Glistening blue skin enclosing deep blue flesh without the white vascular ring you'll see in many similar varieties. Adirondack Blue is soft and succulent; when mashed or made into potato salad, it's superb for wowing your dinner guests. The plants are strong and provide good mid-season yields. 

Spring Tuber Planting Guide

DOES NOT SHIP TO Alaska, Hawaii, or Canada