Dutch Red Shallot

Though in the same species as onions planted from seed, Dutch Red Shallots lie somewhere in between onions and garlic in terms of flavor. Unlike French Grey Shallots, Dutch Red can be planted in the fall or early spring. They are storage champs and will typically last for a year or more.

For more information on Growing, harvesting, and storing your shallots please see our Shallot Growing Guide

Grown Organically at Hudson Valley Seed Co's Four Fold Farm in Accord, New York and at Keene Farm.

A pound of this variety will give you 40-50 plantable cloves of shallots, enough to plant a 25-foot row or 10 feet of a 3-foot-wide garden bed. They will yield 5 to 8 times what was originally planted.

Please note that Garlic and Shallots are excluded from our Free Shipping Offer.

Does not ship internationally.