Tennouji Kabura Turnip

Step into the culinary history of Japan with 'Tennouji Kabura,' a revered heirloom that traces its lineage back to the Edo era in the Tennouji district of Osaka. As one of the oldest traditional varieties, it offers a sophistication often missing in modern turnips, featuring a soft, complex flavor rich in nuances. The roots are distinctively semi-flat and snowy white, typically reaching three to four inches in diameter, and are topped with expansive, lush foliage that is closely related to the famous Nozawana leaf vegetable.

For the home gardener, this cool-season annual is incredibly rewarding, offering a harvest in as little as 25 to 45 days. It thrives in the refreshing temperatures of early spring or autumn. While delicious fresh, 'Tennouji Kabura' is particularly prized for its rich aroma and texture when pickled or dried, traditional preparations that highlight its unique character. Whether you are growing it for the tender, flattened roots or the savory greens, this ancient variety brings a piece of living history to your table.